We are seeking a skilled Cook to join our kitchen team, responsible for preparing meals while maintaining high standards of sanitation, safety, and food quality within the hospital’s food service department. Prepare and cook meals according to established menus and recipes Follow proper sanitation standards and safety procedures at all times Operate and maintain kitchen equipment properly and safely Ensure food is prepared and stored according to health and safety regulations Maintain cleanliness and organization of kitchen work areas Monitor food quality, portion control, and presentation standards Coordinate with kitchen staff to ensure timely meal preparation and service Work effectively on a shifting schedule, including weekends and holidays as needed Report any equipment issues or supply shortages promptly